The most comprehensive collection of Kurdish culinary heritage available in book form in English

Learn more

Learn more about Traditional Kurdish Food
Traditional Kurdish Food book includes authentic recipes from South of Kurdistan. There are dishes to suit every occasion, whether you are preparing a quick and simple meal or a more elaborate dish.

About the author

Ala Barzinji

Ala Barzinji is from Southern Kurdistan and has been a British resident since 1995. She uses food to keep alive the connection with her homeland and to teach her children about their heritage. Now with a postgraduate degree in mathematics and computing, and an interest in photography and organic gardening, Ala enjoys exploring the Kentish countryside and, of course, cooking.


Get in touch with the author