The most comprehensive collection of Kurdish culinary heritage available in book form in English

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Traditional Kurdish Food book includes authentic recipes from South of Kurdistan. There are dishes to suit every occasion, whether you are preparing a quick and simple meal or a more elaborate dish.

About the author

Ala Barzinji

Ala Barzinji is from Southern Kurdistan and has been a British resident since 1995. She uses food to keep alive the connection with her homeland and to teach her children about their heritage. Now with a postgraduate degree in mathematics and computing, and an interest in photography and organic gardening, Ala enjoys exploring the Kentish countryside and, of course, cooking.

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